Yi Wu

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents.

Yong Zhao, Haiquan Liu, Guangcheng Wang, 2020, Food chemistry.

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Yong Zhao, Haiquan Liu, Yufeng Li, 2021, Frontiers in Nutrition.

Physicochemical and functional properties of the antarctic krill proteins modified by succinylation

Yong Zhao, Haiquan Liu, Yufeng Li, 2021, LWT.

[Effect of Erjing Pills on alleviating neuroinflammation of AD rats based on TLR4/NF-κB/NLRP3 pathway and its mechanism].

Yongyan Xie, Yaohui Chen, Xuemei Zhu, 2023, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.