Ilton José Baraldi

Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.

L. Barros, J. Barreira, Carla Pereira, 2020, Food chemistry.

Optimizing ciprofloxacin removal using ion exchange resin: Exploring operational parameters and assessing toxicity

Ana Paula Trevisan, E. Lied, Renata Mello Giona, 2023, Chemical Engineering Science.