C. Schiavone

Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil

A. Ranalli, S. Contento, Nicola Simone, 2001 .

Quantitative 13C NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils

C. Schiavone, N. Simone, G. Vlahov, 2001 .