Amel Mguidich

How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?

M. Ayadi, G. Flamini, B. Mechri, 2022, Journal of Food Measurement and Characterization.

Sustainability and Plasticity of the Olive Tree Cultivation in Arid Conditions

M. Mezghani, I. Laaribi, I. Zouari, 2021, Springer Water.