Hayate Haddadi-Guemghar

Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design

L. Boulekbache‐Makhlouf, Khodir Madani, Samir Hadjal, 2022, OCL.

A sustainable valorization of industrial tomato seeds (cv Rio Grande): sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves

K. Madani, L. Boulekbache‐Makhlouf, Hayate Haddadi-Guemghar, 2021, Journal of Food Processing and Preservation.

Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures

Khodir Madani, F. Brahmi, L. De Bellis, 2022, Industrial Crops and Products.

Unveiling the bioactivity of Allium triquetrum L. lipophilic fractions: chemical characterization and in vitro antibacterial activity against methicillin-resistant Staphylococcus aureus.

Patrícia A. B. Ramos, Khodir Madani, A. Almeida, 2020, Food & function.

Effect of lyophilized prune extract on hyperhomocysteinemia in mice.

A. Tlili, N. Janel, Khodir Madani, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

N. Janel, Khodir Madani, J. Dairou, 2014 .

Original article Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

N. Janel, Khodir Madani, J. Dairou, 2014 .