G. Sánchez-Hernández

Actividad Antifúngica de Aceites Esenciales de Canela(Cinnamomum zeylanicum Blume) y Orégano (Origanum vulgareL.) y su Efecto sobre la Producción de Aflatoxinas en NuezPecanera [Carya illinoensis (F.A. Wangenh) K. Koch]

E. Moreno-Martínez, E. A. García-Camarillo, Martha Yolanda Quezada-Viay, 2006 .

Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa

C. Hernández-Aguilar, F. A. Domínguez-Pacheco, C. Pérez-Reyes, 2017 .

Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote

C. Hernández-Aguilar, F. A. Domínguez-Pacheco, M. Contreras-Padilla, 2018, International Agrophysics.

The Optical Absorption Coefficient of Bean Seeds Investigated Using Photoacoustic Spectroscopy

A. Cruz-Orea, C. Hernández-Aguilar, A. Domínguez-Pacheco, 2015 .

Antifungal activity of essential oils of cinnamon (Cinnamomum zeylanicum Blume) and oregano (Origanum vulgare L.), and their effects on aflatoxin concentration in pecan nut [Carya illinoinensis (F.A. Wangenh) K. Koch].

E. Moreno-Martínez, E. A. García-Camarillo, Josefina Moreno-Lara, 2006 .