Żaneta Król-Kilińska

Sources, stability, encapsulation and application of natural pigments in foods

F. Donsì, V. Dragović-Uzelac, K. VLAHOVIČEK-KAHLINA, 2020, Food Reviews International.

The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents

S. Jurić, I. Žutić, M. Vinceković, 2020, Scientific Reports.

The Effect of Using Micro-Clustered Water as a Polymer Medium

Ł. Bobak, A. Jarmoluk, Anna Zimoch-Korzycka, 2021, International journal of molecular sciences.

Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization

Ł. Bobak, A. Jarmoluk, Anna Zimoch-Korzycka, 2021, Polymers.

Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis

A. Jarmoluk, Anna Zimoch-Korzycka, D. Kulig, 2023, Polymers.