G. Dixit

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)

J. C. Tilak, T. Devasagayam, Vinayak V Kedage, 2007, Critical reviews in food science and nutrition.

Biotechnological interventions for propagation, conservation and improvement of ‘Lantern Flowers’ (Ceropegia spp.)

J. Chavan, V. Bapat, S. Yadav, 2018 .

Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp

J. Chavan, U. B. Jagtap, N. Gaikwad, 2012, Journal of Plant Biochemistry and Biotechnology.

In Vitro Propagation of Ceropegia anjanerica Malpure et al.: A Rare Endemic Plant from Maharashtra

R. Gurav, A. Nalawade, N. Gaikwad, 2014, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Bioremediation potential of genus Portulaca L. collected from industrial areas in Vadodara, Gujarat, India

R. D. Tripathi, M. K. Shukla, K. K. Tiwari, 2012, Clean Technologies and Environmental Policy.

Cultivation of Ascochloris sp. ADW007-enriched microalga in raw dairy wastewater for enhanced biomass and lipid productivity

E. Shah, Amit Kumar, G. Dixit, 2019, International Journal of Environmental Science and Technology.