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Differences in anthocyanin and carotenoid content of fruits and vegetables

J. Kiss, A. Sass-Kiss, J. Kiss, 2005 .

Volatile flavour substances of apricot and their changes during ripening

M. Blazsó, M. Tóth-Markus, F. Boross, 1989 .

INTRODUCING FOREIGN APRICOT CULTIVARS AT THREE DIFFERENT AREAS OF HUNGARY /PRELIMINARY REPORT/

J. Nyéki, M. Tóth, A. Pete, 1986 .

New apricot varieties in Hungary

A. Pedryc, M. Kerek, 1999 .

THE ROLE OF FLORAL NECTAR PRODUCTION IN FERTILITY OF APRICOTS

Z. Kovács, M. Kerek, F. Nyújtó, 1995 .