A. Zapata

THE EFFECT OF GRAVITY-DRIP FILTRATION METHODS ON THE CHEMICAL AND SENSORIAL PROPERTIES OF COFFEE (COFFEA ARABICA L. VAR. CASTILLO)

B. Rojano, A. Zapata, F. Arango, 2019, Coffee Science.

Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids

S. Rodrı́guez-Barona, Gloria Inés Giraldo Gómez, A. Zapata, 2015 .

Análisis estereomicroscópico de materiales dentales de uso en endodoncia sometidos a altas temperaturas

F. Moreno, A. Zapata, Johanna Aramburo, 2012 .

Stereomicroscopic analysis of dental materials employed in endodontic exposed to high temperatures

F. Moreno, A. Zapata, Johanna Aramburo, 2017 .