Maria Gracileide de Alencar

Grape skin flour obtained from wine processing as an antioxidant in beef burgers.

M. M. da Costa, F. A. L. de Carvalho, G. C. Gois, 2022, Meat science.

Effect of sex on carcass yield and meat quality of guinea pig

G. C. Gois, R. Rodrigues, A. Figueiredo Neto, 2020, Journal of Food Science and Technology.