A. F. Neto

Grape skin flour obtained from wine processing as an antioxidant in beef burgers.

M. M. da Costa, F. A. L. de Carvalho, G. C. Gois, 2022, Meat science.

Efficiency of vegetal extracts as insecticide on Sitophilus zeamais in stored maize grains

F. Almeida, P. L. S. Junior, A. Rojas, 2014 .

Mechanical behavior of pumpkin fruits subjected to compression during maturation

Alan Christie da Silva Dantas, Nelson Cárdenas Olivier, Francisco de Assis Cardoso Almeida, 2013 .

Mechanical characterization of mango fruit using compression tests

A. C. Dantas, N. C. Olivier, A. F. Neto, 2017 .

Comportamiento mecánico de dos variedades de mango (Mangifera Indica) bajo compresión axial

Rômulo Barros Barbosa, A. C. Dantas, N. C. Olivier, 2013 .

Resistance Evaluation of the Acerola (Malphigia emarginata D.C.) Seed to Compression

M. Irmão, A. F. Neto, R. M. Carneiro, 2017 .

Design and Fabrication of a Machine for Test in Abrasive Wearing According to ASTM G65 Standard

N. C. Olivier, A. F. Neto, Luis Ivan Negrín Hernández, 2014 .

Evaluation of the Papayas maturation degree by electrical impedance

H. P. Oliveira, L. B. Marinho, E. R. Cordeiro, 2019, African Journal of Agricultural Research.