Victória Laysna dos Anjos Santos

Grape skin flour obtained from wine processing as an antioxidant in beef burgers.

M. M. da Costa, F. A. L. de Carvalho, G. C. Gois, 2022, Meat science.

Statistics-Based Optimization of the Extraction Process of N,N-dimethyltryptamine from Mimosa tenuiflora Stem Bark

P. J. Rolim-Neto, L. Rolim, E. C. V. Pereira, 2022, Revista Brasileira de Farmacognosia.

Hydrazones derived from natural aldehydes: in vitro cytotoxic evaluation and in silico pharmacokinetic predictions

C. Pessoa, M. P. Costa, C. R. M. Araújo, 2021, Revista Colombiana de Ciencias Químico-Farmacéuticas.

Anti-biofilm Effect of β-Lapachone and Lapachol Oxime Against Isolates of Staphylococcus aureus

M. M. da Costa, C. R. M. Araújo, H. D. de Oliveira, 2019, Current Microbiology.

Anti-melanoma potential of inclusion complexes containing phyllacanthone in β-cyclodextrin and sulfobutyl-ether-β-cyclodextrin

Raimundo Gonçalves de Oliveira Júnior, E. B. de Alencar Filho, J. D. S. da Silva Almeida, 2023, Journal of Drug Delivery Science and Technology.