R. H. T. B. D. de Goes

Xylanases of Trichoderma koningii and Trichoderma pseudokoningii: Production, characterization and application as additives in the digestibility of forage for cattle

R. S. Leite, G. Fonseca, J. Gandra, 2022, Biocatalysis and Agricultural Biotechnology.

Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan

L. Bezerra, R. Oliveira, J. Gandra, 2021, Translational animal science.

Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses.

J. Gandra, E. Gandra, C. Takiya, 2018, Journal of dairy science.