S. Min

发表

Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean paste.

Cheng-tuo Niu, Qi Li, F. Zheng, 2018, Journal of food biochemistry.

Composition, source, and influencing factors of white spots formation in soybean paste.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020, Journal of food science.