I.-Chuan Sheih

Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment.

T. J. Fang, Chun-Yao Yang, I.-Chuan Sheih, 2012, Ultrasonics sonochemistry.

Effects of fermentation on antioxidant properties and phytochemical composition of soy germ.

T. J. Fang, Tung-Kung Wu, I.-Chuan Sheih, 2014, Journal of the science of food and agriculture.

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems.

T. J. Fang, Tony J Fang, Tung-Kung Wu, 2009, Bioresource technology.

Anticancer and antioxidant activities of the peptide fraction from algae protein waste.

T. J. Fang, P. Lin, Tung-Kung Wu, 2010, Journal of agricultural and food chemistry.

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

T. J. Fang, Tung-Kung Wu, I.-Chuan Sheih, 2009 .

The applications of polysaccharides from various mushroom wastes as prebiotics in different systems.

T. J. Fang, Wei-Ting Chou, I.-Chuan Sheih, 2013, Journal of food science.