A. Singh

Microorganisms as an alternative source of protein.

R. C. Kuhad, A Singh, R. Kuhad, 2009, Nutrition reviews.

Productivity enhancement and popularization of improved production technologies in soybean var. dsb-19 through front line demonstration in Bishnupur district, Manipur, India

Thiyam Jefferson Singh, A. Singh, S. Sorokhaibam, 2019 .

Evaluation of front line demonstration of Lentil var HUL 57 in Bishnupur district, Manipur, India

Thiyam Jefferson Singh, T. S. Singh, S. Gurumurthy, 2019 .

Processing technologies of Uttarakhand for lesser known crops : An overview

N. Shahi, U. Lohani, K. Chand, 2014 .

Particle‐size Distribution of Cowpea Flours Affects Quality of Akara (Fried Cowpea Paste)

M. Chinnan, Y. Hung, K. Mcwatters, 2006 .