R. Monfort

Yeast strain and strain cect10868 bakery bakery cect10869. its method of obtention by recombinant DNA techniques and their application as baker's yeast.

V. D. Ramón, Bigorra Pascual Sanz, Alaman Jose Antonio Priego, 1996 .

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

The integration of Transversal Competences in Higher Education in Engineering through e-learning tools. The case of the ETSII at the UPV

P. A. López, M. J. Rupérez, V. S. Fuertes-Miquel, 2021, CINAIC.