Léa Gauthier

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.

Laetitia Pinson-Gadais, Florence Richard-Forget, V. Atanasova-Pénichon, 2016, International journal of food microbiology.

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

Florence Richard-Forget, V. Atanasova-Pénichon, S. Chéreau, 2015, International journal of molecular sciences.