Periskila Dina Kali Kulla

Diversity of lactic acid bacteria isolated during fermentation of indigenous cassava obtained from Sumba, East Nusa Tenggara, Indonesia

E. Retnaningrum, Immanuella Berliana Elvani Hutajulu, Periskila Dina Kali Kulla, 2021 .

Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia

E. Retnaningrum, Periskila Dina Kali Kulla, F. Sapalina, 2020 .

Biochemical and Microbial Change in Food Fermentation 'Ubi Karet Busuk' Sumba, East Nusa Tenggara, Indonesia

E. Retnaningrum, Periskila Dina Kali Kulla, 2019, ICBRA.