Mojtaba Yousefi
发表
K. Khosravi‐Darani,
N. Khorshidian,
Mojtaba Yousefi,
2022,
Biomass Conversion and Biorefinery.
S. Razavi,
A. Mortazavian,
K. Nayebzadeh,
2019,
International journal of biological macromolecules.
A. Mortazavian,
N. M. Meybodi,
N. Khorshidian,
2021,
Probiotic Beverages.
M. Ghashang,
Mojtaba Yousefi,
2019,
Journal of Heterocyclic Chemistry.
A. Mortazavian,
N. Khorshidian,
Mojtaba Yousefi,
2020,
Advances in food and nutrition research.
Mehrdad Mohammadi,
A. Mortazavian,
S. Sohrabvandi,
2020,
International Journal of Food Science & Technology.
S. Ahmadi,
R. Mohammadi,
M. Farhoodi,
2019,
Trends in Food Science & Technology.
Mehrdad Mohammadi,
E. Khanniri,
M. Yousefi,
2021,
Frontiers in Microbiology.
Mahdi Shadnoush,
A. Nematollahi,
N. Khorshidian,
2022,
Frontiers in Nutrition.
A. Mortazavian,
S. Sohrabvandi,
M. Arab,
2021,
International journal of biological macromolecules.
H. Hosseini,
N. Khorshidian,
Mojtaba Yousefi,
2020,
Frontiers in Nutrition.
A. Mortazavian,
Mahdi Shadnoush,
V. Mohammadi,
2021,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Neda Mollakhalili-Meybodi,
A. Nematollahi,
M. Yousefi,
2021,
European Food Research and Technology.
H. Hosseini,
N. Khorshidian,
Mojtaba Yousefi,
2018,
Nutrition & Food Science.
A. Mortazavian,
N. Khorshidian,
Mojtaba Yousefi,
2021
.
A. Mortazavian,
E. Khanniri,
N. Khorshidian,
2018
.
Neda Mollakhalili-Meybodi,
M. Arab,
E. Khanniri,
2022,
Journal of Food Science and Technology.
S. Sohrabvandi,
K. Khoshtinat,
M. Yousefi,
2019,
Biointerface Research in Applied Chemistry.
H. Hosseini,
A. Mortazavian,
F. Mahdavi,
2019,
Iranian journal of pharmaceutical research : IJPR.
H. Hosseini,
Mojtaba Yousefi,
2017
.
Amin Mousavi Khaneghah,
H. Hosseini,
Y. Fakhri,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Sohrabvandi,
Mahdi Shadnoush,
N. Khorshidian,
2021,
Biointerface Research in Applied Chemistry.
Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector
S. Ahmadi,
Maryam Zabihzadeh Khajavi,
Arezoo Ebrahimi,
2020,
Food Engineering Reviews.
K. Khosravi‐Darani,
A. Mortazavian,
N. Khorshidian,
2019,
International journal of biological macromolecules.
A. Mortazavian,
Mahdi Shadnoush,
E. Khanniri,
2020,
International journal of biological macromolecules.
S. Sohrabvandi,
E. Khanniri,
M. Yousefi,
2022,
Frontiers in Nutrition.
A. Khaneghah,
Mehrdad Mohammadi,
N. Khorshidian,
2022,
Journal of Food Quality.
A. Mortazavian,
T. Neyestani,
M. Yousefi,
2019,
International Dairy Journal.
Mehrdad Mohammadi,
A. Mortazavian,
S. Siadat,
2020
.
H. Rastegar,
H. Hosseini,
A. Abdolshahi,
2022,
Journal of microbiology, biotechnology and food sciences.
A. Mortazavian,
S. Sohrabvandi,
E. Khanniri,
2019
.
A. Mortazavian,
S. Sohrabvandi,
E. Khanniri,
2018,
International Journal of Dairy Technology.
F. Naeini,
Helda Tutunchi,
O. Sadeghi,
2023,
Critical reviews in food science and nutrition.
A. Mortazavian,
S. Sohrabvandi,
Mahdi Shadnoush,
2021,
International journal of food sciences and nutrition.
H. Hosseini,
Esmail Abdollahzadeh,
Z. Pilevar,
2020
.
O. Sadeghi,
Omid Asbaghi,
H. Rasekhi,
2023,
Nutrition Journal.
A. Mortazavian,
Mahdi Shadnoush,
N. Khorshidian,
2020,
Phytotherapy research : PTR.
H. Hosseini,
M. Yousefi,
N. Khorshidian,
2021,
Probiotics and Antimicrobial Proteins.
K. Parastouei,
R. Radfar,
E. Shamloo,
2018
.
A. Salari,
E. Shamloo,
Z. Rezaei,
2023,
Arabian Journal of Chemistry.
A. Mortazavian,
S. Sohrabvandi,
E. Khanniri,
2023,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
Mehrdad Mohammadi,
A. Mortazavian,
S. Sohrabvandi,
2020,
International Journal of Food Science & Technology.
H. Hosseini,
M. Yousefi,
N. Khorshidian,
2021,
Polycyclic Aromatic Compounds.
A. Mortazavian,
N. Khorshidian,
Vahid Ghasemzadeh-mohammadi,
2021,
Journal of microbiology, biotechnology and food sciences.
G. Askari,
O. Sadeghi,
H. Rasekhi,
2023,
Critical reviews in food science and nutrition.
Neda Mollakhalili-Meybodi,
M. Arab,
E. Khanniri,
2022,
Journal of Food Science and Technology.
H. Keyvani,
M. Ranjbar,
S. Sohrabvandi,
2021,
Food science & nutrition.
S. Sohrabvandi,
E. Khanniri,
N. Khorshidian,
2023,
Frontiers in Nutrition.
H. Keyvani,
M. Ranjbar,
S. Sohrabvandi,
2021,
Journal of food safety.
E. Sadeghi,
N. Shah,
A. Mortazavian,
2017,
Food Science and Biotechnology.
A. Mortazavian,
Mahdi Shadnoush,
Mojtaba Yousefi,
2018,
Current Nutrition & Food Science.
O. Sadeghi,
J. Espín,
A. Pourmahmoudi,
2023,
Complementary Therapies in Medicine.
Mir-Michael Mousavi,
A. Mortazavian,
Mojtaba Yousefi,
2023,
Middle East Journal of Rehabilitation and Health Studies.