Mona Liza Santana

Clarification of tangerine juice using cellulases from Pseudoyma sp.

Marcelo Franco, J. A. Bispo, A. R. de Brito, 2020, Journal of Food Science and Technology.

The improvement of guava (Psidium guajava) juice quality using crude multi‐enzymatic extracts obtained from yeasts

Amanda Reges de Sena, S. A. de Assis, Iasnaia Maria de Carvalho Tavares, 2022, Biotechnology and applied biochemistry.

Production and partial characterization of β-1,3-glucanase obtained from Rhodotorula oryzicola

J. A. Bispo, Amanda Reges de Sena, S. A. de Assis, 2018, Preparative biochemistry & biotechnology.