R. Shafiee

Bioconversion of Raw Starch to SCP by Coculture of Cryptococcus aerius and Saccharomyces cerevisiae

G. Emtiazi, I. Nahvi, R. Shafiee, 2005 .

Characterization of an Acetobacter Strain Isolated from Iranian Peach that Tolerates High Temperatures and Ethanol Concentrations

K. Beheshti Maal, R. Shafiee, K. B. Maal, 2010 .

Isolation and Identification of an Acetobacter Strain from Iranian White-Red Cherry with High Acetic Acid Productivity as a Potential Strain for Cherry Vinegar Production in Food and Agriculture Biotechnology

K. B. Maal, R. Shafiee, 2012 .

Isolation and characterization of an Acetobacter strain from Iranian white-red cherry as a potential strain for cherry vinegar production in microbial biotechnology.

K. B. Maal, R. Shafiee, 2010 .

Isolation and Identification of an Acetobacter Strain from Iranian White-Red Cherry with High Acetic Acid Productivity as a Potential Strain for Cherry Vinegar Production in Foodand Agriculture Biotechnology

K. B. Maal, R. Shafiee, 2009 .