N. Šekuljica

发表

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods.

Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2017, Bioresource technology.

Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

Abdalla Ali Salim, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2019, Biotechnology and applied biochemistry.

Immobilization of horseradish peroxidase onto kaolin

Nataša Ž Šekuljica, Jelena Jovanovic, Z. Knežević-Jugović, 2016, Bioprocess and Biosystems Engineering.

Decolorization of Anthraquinonic Dyes from Textile Effluent Using Horseradish Peroxidase: Optimization and Kinetic Study

M. Žuža, Nataša Ž Šekuljica, Z. Knežević-Jugović, 2015, TheScientificWorldJournal.

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

B. Bugarski, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2014, European Food Research and Technology.

Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies

D. Duță, A. Culetu, M. Antov, 2022, Foods.

Removal of Anthraquinone Dye by Cross‐Linked Enzyme Aggregates From Fresh Horseradish Extract

Sanja Ž. Grbavčić, Nataša Ž Šekuljica, Z. Knežević-Jugović, 2016 .

Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction

Nataša Ž Šekuljica, Sonja M Jakovetić Tanasković, Z. Knežević-Jugović, 2021, Foods.

Optimization and kinetic study of anthraquinone dye removal from colored wastewater using soybean seed as a source of peroxidase for environmental welfare

Z. Knežević-Jugović, D. Mijin, N. Šekuljica, 2020 .

Immobilization of peroxidase from fresh horseradish extract for anthraquinone dye decolorization

Sanja Ž. Grbavčić, Nataša Ž Šekuljica, Z. Knežević-Jugović, 2015 .

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Jian Hao, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2021 .

The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties

M. Žuža, Nevena Luković, Z. Knežević-Jugović, 2017 .

Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction

Sonja M Jakovetić Tanasković, Nevena Luković, Z. Knežević-Jugović, 2021, Journal of Food Processing and Preservation.

Biofuel cell based on horseradish peroxidase immobilized on copper sulfide as anode for decolorization of anthraquinone AV109 dye

B. Grgur, Nataša Ž Šekuljica, Z. Knežević-Jugović, 2016 .

Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins

M. Žuža, B. Bugarski, Nataša Ž Šekuljica, 2021, Catalysts.

Effect of inorganic ions, photosensitisers and scavengers on the photocatalytic degradation of nicosulfuron

M. Radišić, S. Petrović, D. Mijin, 2017 .

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Nevena Luković, Z. Knežević-Jugović, D. Mijin, 2018, Industrial Crops and Products.

Electrochemical decolorization of C.I. Acid Orange 3 in the presence of sodium chloride at iridium oxide electrode

B. Grgur, M. Radišić, D. Mijin, 2017, Chemical Papers.

Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential.

Nataša Ž Šekuljica, Jelena Jovanovic, Sonja M Jakovetić Tanasković, 2019, Biotechnology progress.

Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics.

B. Bugarski, M. Dojčinović, Z. Knežević-Jugović, 2016, Journal of food science.

Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal

Nataša Ž Šekuljica, Z. Knežević-Jugović, D. Mijin, 2021 .

Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor

A. Onjia, Nataša Ž Šekuljica, Z. Knežević-Jugović, 2022, Environmental Technology & Innovation.

Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates

M. Dojčinović, Z. Knežević-Jugović, Bojana D. Balanč, 2018, Poultry science.

Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration

M. Žuža, B. Bugarski, Z. Knežević-Jugović, 2016 .

Synthesis of 4,6-dimethyl-3-cyano-2-pyridone catalysed by amino acids

D. Mijin, N. Prlainović, Jelena M. Mirković, 2017 .