Pramesh Dhungana

发表

D. Chaudhary, Ram Hari Dahal, Yadav Kc, 2021, Fermentation.

Yadav Kc, D. Subba, Nirat Katuwal, 2021, International Journal of Food Properties.

B. Bhandari, Pramesh Dhungana, 2020 .

B. Bhandari, Pramesh Dhungana, 2021, International Journal of Food Science & Technology.

Ghanendra Gartaula, Pramesh Dhungana, B. Dhami, 2014 .

Sushil Dhital, Babita Adhikari, Pramesh Dhungana, 2018, Journal of Food Science and Technology Nepal.