G. Páez

发表

Acid hydrolysis and carbohydrates characterization of coffee pulp

Gilberto Colina, G. Urbaneja, J. Ferrer, 1996 .

Effect of lactose concentration on the grow kinetics of Kluyveromyces marxianus var. marxianus and production of b-D-galactosidase (E.C. 3.2.1.23)

J. Ferrer, G. Páez, Karelen Araujo, 2007 .

Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate

C. Forster, J. Ferrer, G. Páez, 1996 .

Quitina y Quitosano polímeros amigables. Una revisión de sus aplicaciones / Chitin and Chitosan friendly polymer. A review of their applications

C. Aiello, C. Chandler, Zulay Mármol, 2013 .

Perfil de aminoácidos de la proteína unicelular de kluyveromyces marxianus var. Marxianus.

J. Ferrer, Zulay Mármol, G. Páez, 2008 .

Agronomic use of biotechnologically processed grape wastes.

J Ferrer, C. Chandler, A. Ferrer, 2001, Bioresource technology.

Effect of methyl and ethyl alcohol on citric acid production by submerged fermentation

J. Ferrer, G. Páez, Z. Mármol, 1995 .

Microbial protein production from waste of sugar cane processing (bagasse pith)

C. Chandler, J. Ferrer, G. Páez, 2004 .

PRODUCCIÓN CONTINUA DE PROTE~NA MlCROBlANA (K. fragilis) A PARTIR DE SUERO DE LECHE Continuous Production of Microbian Protein (K. fragílis) from Whey

J. Ferrer, G. Páez, Z. Mármol, 2001 .

Cinética de la producción de acido láctico por fermentación sumergida con lactosuero como sustrato

J. Ferrer, H. Morán, G. Páez, 2009 .