Thiago José Onório Rocha

Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue

Marcelo Franco, R. Bonomo, A. Oliveira, 2013, Food Science and Biotechnology.

Application of solid state fermentation on the cocoa bran (Theobroma Cacao L.): producing ligninases

G. A. Filho, Tamires Carvalho Santos, Thiago José Onório Rocha, 2011 .