K. Chawananorasest

Extraction and Characterization of Tamarind (Tamarind indica L.) Seed Polysaccharides (TSP) from Three Difference Sources

K. Chawananorasest, Patsuda Saengtongdee, Praphakorn Kaemchantuek, 2016, Molecules.

Development of Thai Gac Fruit Extraction as a Multifunctional Cosmeceutical Ingredient for Antioxidant, Melanogenesis and Collagen Stimulating Activities

Paiboon Reungpatthanaphong, Sareeya Reungpatthanaphong, K. Chawananorasest, 2019, Key Engineering Materials.