A. Coelho

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: effects of pH and temperature using Central Composite Rotatable Design.

A. Coelho, Agelles A Arraes, Thiago Lucas DE ABREU-LIMA, 2020, Anais da Academia Brasileira de Ciencias.

Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics

Jânio Sousa Santos, Daniel Granato, Oxana Ye. Rodionova, 2017 .

Acerola nectar with added microencapsulated probiotic

C. Menezes, A. M. Liserre, A. E. Antunes, 2013 .

Immobilized microbial lipases in the food industry: a systematic literature review

R. C. Orlandelli, A. Coelho, 2020, Critical reviews in food science and nutrition.

Biological activity of mannosylerythritol lipids on the mammalian cells

D. de Oliveira, B. Carciofi, P. Feuser, 2020, Applied Microbiology and Biotechnology.

Mannosylerythritol lipids: antimicrobial and biomedical properties

D. de Oliveira, B. Carciofi, P. Feuser, 2020, Applied Microbiology and Biotechnology.

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

M. A. D. do Carmo, Liang Zhang, D. Granato, 2019, Food chemistry.