I. L. Camacho-Hernández

发表

Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process

N. Jacobo-Valenzuela, J. Zazueta‐Morales, A. Quintero‐Ramos, 2017 .

Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

N. Jacobo-Valenzuela, J. Zazueta‐Morales, J. Gallegos‐Infante, 2014 .

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

J. Zazueta‐Morales, R. Gutiérrez-Dorado, F. Martínez-Bustos, 2018 .

Antifungal activity of fruit pulp extract from Bromelia pinguin.

F. Delgado-Vargas, M. J. Uribe-Beltrán, A. Ríos-Morgan, 2002, Fitoterapia.

Analysis by UPLC-DAD-ESI-MS of phenolic compounds and HPLC-DAD based determination of carotenoids in noni (Morinda citrifolia L.) bagasse.

J. Zazueta‐Morales, I. L. Camacho‐Hernández, A. Carrillo‐López, 2019, Journal of agricultural and food chemistry.

EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO

J. Zazueta‐Morales, I. L. Camacho‐Hernández, Perla Rosa Fitch-Vargas, 2019, Revista Mexicana de Ingeniería Química.

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber.

N. Jacobo-Valenzuela, F. Martínez-Bustos, A. Islas-Rubio, 2019, Carbohydrate polymers.

Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers

J. Zazueta‐Morales, F. Martínez-Bustos, F. Rodríguez‐González, 2023, Industrial Crops and Products.

Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

J. Milán-Carrillo, C. Reyes-Moreno, O. Rouzaud-Sández, 2002 .

Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing

J. Zazueta‐Morales, J. Gallegos‐Infante, C. Ordorica-Falomir, 2015 .

Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)

F. Delgado-Vargas, M. Montiel-Herrera, S. Campista-León, 2005, International journal of food sciences and nutrition.

Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods

J. Zazueta‐Morales, A. Carrillo-López, E. Aguilar-Palazuelos, 2019, Journal of Food Processing and Preservation.

Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.).

N. Jacobo-Valenzuela, J. Zazueta‐Morales, J. Gallegos‐Infante, 2011 .

Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)

I. L. Camacho‐Hernández, F. Delgado-Vargas, M. Montiel-Herrera, 2004 .