Shabbir Ahmed

Effect of apple pomace on nutrition, rheology of dough and cookies quality

U. Farooq, A. Mehmood, K. Akram, 2020, Journal of Food Science and Technology.

Dough rheology and the impact of zinc sulfate on the quality of cookies

M. Murtaza, S. Amjad, M. Manzoor, 2021 .

Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt

U. Habiba, M. Islam, Morshedur Rahman, 2020 .

Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature

M. Hossain, M. Rahman, S. Hoque, 2022, Journal of Food Science and Technology.

Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge

M. Alagawany, M. A. Arain, Q. A. Shah, 2023, Biological trace element research.

A Review on Processing Opportunities for the Development of Camel Dairy Products

M. A. Arain, Ghulam Shabir Barham, Gulbahar Khaskheli, 2023, Food science of animal resources.

The potential of lactoferrin: a call for future research in poultry nutrition

Huayou Chen, N. Hussain, R. Khan, 2023, World's Poultry Science Journal.