K. M. D. P. Soares

Microbiological, physicochemical and labeling characterization of bottled coconut waters

L. P. Mendonça, Elisandra Cibely Cabral de Melo, Renata Cristina Borges da Silva Macedo, 2020 .

Quality of unprocessed cooled fresh coconut water manually extracted by street vendors

Antonio Costa, D. Morais, Jean Berg Alves da Silva, 2017 .

Microbiological, parasitic, microscopic, physical and chemical characterization of processed acai (Euterpe oleracea Mart.) fruits

A. C. Bezerra, D. Morais, Jean Berg Alves da Silva, 2017 .

Parasitological diagnosis of coriander (Coriandrum sativum L.) marketed in the Municipality of Mossoró, Rio Grande do Norte State, Brazil

A. C. Bezerra, K. M. D. P. Soares, Cristina Karine de Oliveira Rebouças, 2020 .

Seafood quality and safety

A. A. Gonçalves, K. M. D. P. Soares, 2012 .

Microbiological characterization of vacuum-packed and conventionally packed sliced turkey hams marketed in Mossoró, Brazil

N. O. Araújo, Elisandra Cibely Cabral de Melo, Bárbara Camila Firmino Freire, 2019, Acta Veterinaria Brasilica.

Factors that interfere with quality of butter solids: review of literature.

E. Aroucha, K. M. D. P. Soares, V. A. D. Góis, 2010 .