T. B. V. da Silva

Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

M. I. Dias, L. Barros, I. Ferreira, 2020, Food and Bioprocess Technology.

Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.

O. H. Gonçalves, Rui M. V. Abreu, M. I. Dias, 2021, Food & function.

Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

O. H. Gonçalves, F. Yamashita, F. Leimann, 2021, Food and Bioprocess Technology.

TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

O. H. Gonçalves, M. Barreiro, F. Yamashita, 2019, Food Packaging and Shelf Life.

Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient

O. H. Gonçalves, M. I. Dias, L. Barros, 2022, Food and Bioprocess Technology.

Production of fungal laccase on pineapple waste and application in detoxification of malachite green

R. Peralta, Camila G Kato, A. Bracht, 2022, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Impact of the Replacement of Wheat Flour by Oat, Amaranth, and Quinoa Flours in Tilapia Balls

E. Bona, A. A. Droval, L. L. M. Marques, 2020 .

Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity

O. H. Gonçalves, F. Leimann, A. A. Droval, 2019, LWT.