J. Borges

Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes

P. B. Pertuzatti, L. C. Lima, Simone Messias Rodrigues Esteves, 2015 .

S0950268821001849jra 1..11

J. D. Alves, A. Scholze, André Abade, 2021 .

Impact of COVID-19 on the indigenous population of Brazil: a geo-epidemiological study

J. D. Alves, A. Scholze, André Abade, 2021, Epidemiology and Infection.

A simplified model for fluid–structure interaction: a cylinder tethered by springs in a lid-driven cavity flow

C. Micallef, E. Padilla, J. Borges, 2021, Journal of the Brazilian Society of Mechanical Sciences and Engineering.

IMMERSED BOUNDARY METHOD APPLICATION AS A WAY TO BUILD A SIMPLIFIED FLUID-STRUCTURE MODEL

C. Micallef, E. Padilla, J. Borges, 2019, Boundary Elements and other Mesh Reduction Methods XLII.

Immersed Boundary Method Application as a Way to Deal with the Three-Dimensional Sudden Contraction

Christopher Micallef, Elie Luis Martínez Padilla, Jonatas E. Borges, 2018, Comput..

Influence of forced oscillation, orbital motion, axial flow and free motion of the inner pipe on Taylor–Couette flow

E. Padilla, J. Borges, 2021, Journal of the Brazilian Society of Mechanical Sciences and Engineering.