M. Silveira

Bioactive compounds and acceptance of cookies made with Guava peel flour

A. Fogaça, N. G. Penna, S. Bertagnolli, 2014 .

Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours.

R. C. Prestes, F. Franco, C. S. Rosa, 2015 .

Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil

G. Brunetto, R. Schwalbert, D. Rozane, 2020 .