Bahare Pasandide

Pectin extraction from citron peel: optimization by Box–Behnken response surface design

F. Khodaiyan, S. Hosseini, Z. Mousavi, 2018, Food Science and Biotechnology.

Optimization of aqueous pectin extraction from Citrus medica peel.

F. Khodaiyan, S. Hosseini, Z. Mousavi, 2017, Carbohydrate polymers.

A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

F. Khodaiyan, S. Hosseini, Z. Mousavi, 2018 .