L. Liao

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.

R. Ruan, Wei Zhou, Yuhuan Liu, 2021, Carbohydrate polymers.

Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain.

R. Ruan, W. Zhou, Yuhuan Liu, 2020, Journal of ethnopharmacology.

Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Tao Huang, T. Xiong, X. Gong, 2017 .

Utilizing protein-polyphenol molecular interactions to prepare moringa seed residue protein/tannic acid Pickering stabilizers

Zhilian Huang, D. Mcclements, Jihua Li, 2022, LWT.

Anti-inflammatory effect of essential oil from Amomum Tsaoko Crevost et Lemarie

Shengtao Yang, Jihua Li, Yu Xiao, 2022, Journal of Functional Foods.

Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds

Jihua Li, Yupo Cao, Wei Zhou, 2021, Foods.

Alternation of aroma and flavor profiles in biscuits by an enzymatic approach

W. H. Zhang, J. H. Li, L. Liao, 2018, IOP Conference Series: Earth and Environment.

Physicochemical characterization of pineapple peel wine

Wei Zhou, Yuan Yuan, Xiaofang Wang, 2020, IOP Conference Series: Earth and Environmental Science.

Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study.

D. Mcclements, Wei Zhou, Mianhong Chen, 2024, Food & function.