Chao Wang

Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

Minghao Zhang, Xiao Hua, Yu Wang, 2020, Food science of animal resources.

Food Science of Animal Resources

Minghao Zhang, Xiao Hua, Yuhua Wang, 2019 .

Effect of B7-H4 downregulation induced by Toxoplasma gondii infection on dysfunction of decidual macrophages contributes to adverse pregnancy outcomes

Xianbing Liu, Yuzhu Jiang, Yushan Ren, 2022, Parasites & vectors.

A novel autophagy-related gene signature associated with prognosis and immune microenvironment in ovarian cancer

Shanshan Cheng, Yue Zhang, Yu Wang, 2023, Journal of Ovarian Research.

Effect of Lactobacillus plantarum LP104 on hyperlipidemia in high-fat diet induced C57BL/6N mice via alteration of intestinal microbiota

Xia Li, Han-song Yu, Wu-yang Guan, 2022, Journal of Functional Foods.

Probiotics in treating with alcoholic liver disease and nonalcoholic fatty liver disease

Jingsheng Liu, Youbao Li, Yu Wang, 2021, Food Reviews International.