Norah A Alshammari

Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

L. Marciani, A. Lovegrove, Moira A. Taylor, 2021, Nutrients.

Food Digestion Engineering

L. Marciani, S. Bakalis, O. Gouseti, 2021 .

Structuring white rice with gellan gum reduces the glycemic response in healthy humans

L. Marciani, P. Gowland, C. Hoad, 2024, Food Research International.

Reducing starch digestibility of white rice by structuring with hydrocolloids.

L. Marciani, S. Bakalis, O. Gouseti, 2023, Food research international.