Shu-gang Li
发表
Lingyu Han,
Jixin Yang,
Bing Hu,
2020,
Food Hydrocolloids.
F. Geng,
M. Ma,
Yongguo Jin,
2019,
Poultry science.
M. Ma,
Shugang Li,
Qi Wang,
2022,
Foods.
Ping Wang,
Lingyu Han,
Xiongwei Yu,
2019,
Molecules.
Bin Zhou,
Yi-Luan Shen,
Shuya Wang,
2021,
Ultrasonics sonochemistry.
Yapeng Fang,
Yiping Cao,
K. Nishinari,
2016,
Biomacromolecules.
Hongshan Liang,
Bin Zhou,
Jin Gao,
2021,
Journal of food science.
Xiuting Li,
Hongshan Liang,
Bin Zhou,
2020,
International Journal of Food Science & Technology.
Bin Zhou,
Qianchun Deng,
Jingyun Zhao,
2022,
Food Science and Human Wellness.
Xiuting Li,
Xiaole Xiang,
Xiongwei Yu,
2021,
Ultrasonics sonochemistry.
F. Geng,
Qun-Zhan Huang,
Kang-ping Wang,
2021
.
F. Geng,
Lili Liu,
Lei Cheng,
2020,
Food chemistry.
Physicochemical and structural characteristics of nano eggshell calcium prepared by wet ball milling
Hongbo Song,
Qun Huang,
Ran Yang,
2020,
LWT.
Hongbo Song,
Qun Huang,
Ran Yang,
2020
.
D. Ahn,
Xi Huang,
Yunlong Zhao,
2020,
Food chemistry.
Hongbo Song,
Shugang Li,
Qun Huang,
2020,
Food chemistry.
N. Qiu,
F. Geng,
Lei Cheng,
2020,
International Journal of Biological Macromolecules.
Xiaole Xiang,
Shugang Li,
Qun Huang,
2021,
Ultrasonics sonochemistry.
Y. Liu,
Shuaishuai Wei,
Zhan Wang,
2022,
Gels.
N. Qiu,
F. Geng,
Y. Huo,
2019,
Journal of food biochemistry.
Hongbo Song,
M. Ma,
Hui Teng,
2015,
Food Science and Biotechnology.
F. Geng,
Yiping Cao,
Shu-gang Li,
2017,
Evolutionary bioinformatics online.
Ping Wang,
Xiongwei Yu,
Sihai Gao,
2020,
Food Science and Biotechnology.
H. Ouyang,
Xiongwei Yu,
Wu Peng,
2022,
Gels.
Xiuting Li,
Xiaole Xiang,
Xiongwei Yu,
2021,
International journal of biological macromolecules.
Yong Wang,
S. Ou,
Rongxue Liu,
2017,
Food & function.
Y. Liu,
Shuaishuai Wei,
Xin Liu,
2022,
International journal of biological macromolecules.
M. Ma,
Jiaxuan Ma,
Xinyue Huang,
2022,
Food research international.
F. Geng,
Jinqiu Wang,
Qun Huang,
2021,
Food chemistry.
Yapeng Fang,
Yiping Cao,
K. Nishinari,
2018,
International journal of biological macromolecules.
Bin Zhou,
Shuya Wang,
Yao Peng,
2022,
Frontiers in Nutrition.
Xuyue Wang,
Xiaole Xiang,
Shugang Li,
2022,
Food chemistry.
Dandan Zhao,
Y. Ni,
Xue Han,
2020
.
Y. Liu,
Ying Gao,
Xiaole Xiang,
2023,
European Food Research and Technology.
F. Geng,
M. Ma,
Ping Wang,
2016,
Journal of the science of food and agriculture.
N. Qiu,
R. Keast,
Bin Li,
2019,
Journal of agricultural and food chemistry.
Fengping An,
F. Geng,
M. Ma,
2019,
Poultry science.
Y. Liu,
Shuaishuai Wei,
Sihai Gao,
2023,
Ultrasonics sonochemistry.
F. Geng,
M. Ma,
Y. Huang,
2018
.
Hongbo Song,
N. Qiu,
F. Geng,
2020,
Food chemistry.
Y. Liu,
Xiaole Xiang,
Xing-Zheng Fu,
2022,
Ultrasonics sonochemistry.
M. Ma,
Yuanyuan Liu,
Lulu Ma,
2023,
Food Hydrocolloids.
Feiran Xu,
Ping Wang,
Lulu Ma,
2023,
Journal of Future Foods.
Bin Zhou,
Xiu-Ting Li,
Shu-gang Li,
2018,
Food Science and Biotechnology.
Xiuting Li,
Ping Wang,
Xiongwei Yu,
2020
.
Yiqun Huang,
Xiaole Xiang,
Lin Ye,
2023,
Food Chemistry.
Bin Zhou,
Yi-Luan Shen,
Shuya Wang,
2021,
Ultrasonics sonochemistry.
M. Ma,
Ping Wang,
Shu-gang Li,
2018
.
Jinqiu Wang,
Fang Geng,
B. Zhao,
2023,
Food research international.
Jiaoyan Ren,
Chaoting Wen,
Jixian Zhang,
2023,
Journal of agricultural and food chemistry.
M. Ma,
Lulu Ma,
Gan Hu,
2023,
Food science & nutrition.
Dongshen Li,
Yong Hu,
Chao Wang,
2019,
Food Science and Human Wellness.
Xiuting Li,
Qianhui Gu,
Xiongwei Yu,
2023,
Gels.
Shu-gang Li,
Wu Peng,
Ouyang Hui,
2024,
Journal of Food Measurement and Characterization.
Ping Wang,
Shu-gang Li,
Wu Peng,
2024,
Food research international.