S. Izuwa

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation.

S. Mikami, J. Fujita, K. Fukuchi, 2002, Journal of bioscience and bioengineering.

Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation

M. Shimoda, S. Tanimoto, K. Sakamoto, 2005, Bioscience, biotechnology, and biochemistry.

Thermal inactivation behavior of enzymes in fresh sake during pasturization

M. Shimoda, S. Tanimoto, K. Sakamoto, 2004 .

Biosynthesis of 1,2-dieicosapentaenoyl-sn-glycero-3-phosphocholine in Caenorhabditis elegans.

K. Tanaka, K. Satouchi, T. Takimoto, 1999, European journal of biochemistry.