C. Huang

Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens

Tzu-Tai Lee, S. Chang, P. Teng, 2017 .

Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status

Tzu-Tai Lee, Li-Jen Lin, W. Lin, 2020, The journal of poultry science.

Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers

Tzu-Tai Lee, S. Chang, W. Lin, 2019, Animals : an open access journal from MDPI.

Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products.

W. Kelly, R. V. Asmundson, C. -. Huang, 1996, International journal of food microbiology.