Natália da Silva Bomfim

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

Jane Martha Graton Mikcha, S. B. Nerilo, M. Machinski, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg.

R. Grespan, C. Mallmann, S. B. Nerilo, 2015, Food chemistry.