Cássia Yumie Kohiyama

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

Jane Martha Graton Mikcha, S. B. Nerilo, M. Machinski, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.

R. Grespan, S. B. Nerilo, M. Machinski, 2015, Food chemistry.

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg.

R. Grespan, C. Mallmann, S. B. Nerilo, 2015, Food chemistry.

Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production.

R. Grespan, M. Machinski, B. A. Filho, 2013, Food chemistry.