M. van Audenhaege
发表
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J. Grosclaude,
H. Rezaei,
A. Bouin,
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Proceedings of the National Academy of Sciences.
G. Gésan-Guiziou,
N. Leconte,
F. Garnier-Lambrouin,
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J. Leblanc,
S. Morois,
J. Volatier,
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Gésan-Guiziou,
N. Leconte,
F. Garnier-Lambrouin,
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Social Science Research Network.
J. Jardin,
D. Dupont,
A. Deglaire,
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Food research international.