N. Jaoued

Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems

A. Karmali, H. Casabianca, K. Hosni, 2019, Applied Biochemistry and Biotechnology.

A Convenient, One-Pot Conversion of Polyethylene Glycol-Linked F-Alkyl Disulfoxides into the α,β-Unsaturated Derivatives

A. Hedhli, N. Jaoued, 2009 .