supPengxiang Yue

Study of Bioactive Components and Color Properties of Dark Tea Infusion Manufactured by Eurotium cristatum Using Submerged Fermentation

S. Lu, supPengxiang Yue, supYuwan Wang, 2016 .

Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography

S. He, supPengxiang Yue, supXueling Gao, 2015 .