H. Cao

Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba.

Jing-song Zhang, Qing-jiu Tang, Chuanhua Li, 2015, International journal of medicinal mushrooms.

Synthesis and in vitro antifungal activity of new Michael-type amino derivatives of xanthatin, a natural sesquiterpene lactone from Xanthium strumarium L.

Xiao-juan Hao, Xiao-yan Zhi, Jing Liang, 2022, Bioorganic & Medicinal Chemistry Letters.

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

L. Yao, L. Mei, F. Fan, 2021, Biotechnology Letters.

Sesquiterpene lactones from Elephantopus scaber

P. But, C. Che, T. Chan, 1997 .

A new sesquiterpene lactone from Elephantopus mollis.

P. But, C. Che, P. Hon, 1996, Planta Medica.