Jian Cao

Culture characterization of exopolysaccharides with antioxidant activity produced by Pycnoporus sanguineus in stirred-tank and airlift reactors

Chunping Xu, Hui-Jie Zhang, Jian Cao, 2014 .

Avilamycin production enhancement by mutagenesis and fermentation optimization in Streptomyces viridochromogenes

Jihong Huang, M. Hui, A. Liao, 2022, World Journal of Microbiology and Biotechnology.

Effect of potassium carbonate on rheological properties of dough and its mechanism

Wentao Wang, Hanxue Hou, Hui Zhang, 2021 .

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.

C. Xue, Yong Xue, P. Dong, 2017, Journal of Food Science.

Detection of water in petroleum inclusions and its implications

Wenxuan Hu, S. Yao, Yong Tang, 2006 .