Alam Rashid

Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

Songnan Li, S. Junejo, Yibin Zhou, 2019, Food Science and Biotechnology.

Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran

Haisong Wang, S. Junejo, Naifu Wang, 2018, International Journal of Food Science & Technology.

Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread

Liping Yang, S. Junejo, Yibin Zhou, 2021 .